vanilla fudge recipe karo syrup heavy cream

Vanilla Fudge Recipe Using Karo Syrup and Heavy Cream

Making vanilla fudge has never been easier! With just a few simple ingredients, including Karo syrup and heavy cream, you can create a delicious and creamy treat that's perfect for snacking or gifting. In this article, we'll walk you through the steps to make our favorite vanilla fudge recipe using these two essential components.

To start, combine 1 cup of granulated sugar, 1/2 cup of Karo syrup, and 1/4 cup of heavy cream in a medium saucepan over medium heat. Bring the mixture to a soft ball stage, which can be checked by dropping a small amount of the mixture into cold water. If it forms a ball that flattens when touched with your fingers, you've reached the correct temperature.

Once you've achieved the desired consistency, remove the saucepan from the heat and stir in 1 teaspoon of pure vanilla extract. You can also add a pinch of salt to balance out the sweetness if you prefer.

Next, pour the creamy mixture into a prepared pan lined with parchment paper or greased with butter. Allow it to cool completely before cutting it into small squares or shapes.

One of the best things about this recipe is its versatility. Feel free to mix in your favorite nuts, dried fruits, or small candies to create unique flavor combinations that are sure to delight. You can also personalize the fudge by using homemade vanilla extract or adding a splash of liqueur for an adult-only twist.

This easy and delicious vanilla fudge recipe is perfect for holiday gift-giving or special treats throughout the year. Simply wrap it in festive packaging, such as cellophane bags or decorative tins, and add a personalized note to make it an extra-special gesture.

So why not give this creamy peanut butter fudge recipe a try? With its simple ingredients and easy instructions, you'll be enjoying delicious homemade treats in no time. Happy fudge-making!

Vanilla fudge recipe karo syrup heavy cream